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I Sleep in My Kitchen
Comfort Food Recipes from My Palestinian American Home
100 flavor-forward recipes, from the Palestinian dishes I grew up on to the comfort food and signature bakes I make on repeat.
hi, friend!
If you’ve been around here for a while, you know the name of this book isn’t really an exaggeration. My kitchen is where I start my mornings, where I unwind at night, and where most of my favorite memories happen.
I grew up watching my mom cook for me and my nine siblings, and seeing how one table full of food could bring all of us together is what made me fall in love with cooking. This book is full of the recipes that shaped me: the Palestinian dishes I grew up eating, the comfort food I make on repeat, and a whole lot of my favorite bakes.
Every recipe in here is one I truly love, and I can’t wait for them to become favorites in your kitchen too.
xo, Mariam
inside these pages
What You’ll Find
100 recipes spanning breakfasts, small plates, salads, soups, mains and my signature sweet and savory baked goods, with cherished classics right next to brand-new creations.
Chapters Include
- Breakfast & Brunch
- Small Plates
- Salads & Sides
- Soups & Stews
- Pasta & Rice
- Seafood, Poultry & Meat
- Breads & Savory Baked Goods
- Sweets & Desserts
A Few I Can’t Wait for You to Make
- Sweet Banana Cream Pudding Crepes
- Caramelized Onion Ratatouille Tart
- Tomato Galette with Za’atar
- Cinnamon Rolls
- Fluffy Browned Butter Rolls
- Garlic Parmesan Fried Chicken Sandwiches
- Feta Chive Buttermilk Biscuits
- Msakhan
the heart of the book
Msakhan
Msakhan is a dish that tastes like home to me. Soft flatbread, sweet caramelized onions, tender stewed chicken and toasted pine nuts, all piled high and made for sharing.
take a peek!
A Sneak Peek Inside
A little taste of what’s waiting in each chapter.
Mariam
Recipe:you, cooking from the book
Serves:everyone you love
Directions:
- make something from the book
- snap a photo before it disappears
- tag @mxriyum so I can see it!
