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Recipes
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comfort recipe

Pesto Chicken Pot Pie

Pesto Chicken Pot Pie

A Massive Thank You ⭐️⭐️🫂 To say than

A Massive Thank You ⭐️⭐️🫂

To say thank you to those who have already preordered, I’m offering some never-before seen recipes plus a sneak peek into the book!! Check the link in my bio to enter for your gifts!! Anyone who preorders through March 17th can enter your receipt and get cooking ⭐️🍳

Scroll down to the bonus-gift link via my linktree 🔗

Little me wouldn’t believe this. Thank you for

Little me wouldn’t believe this.

Thank you for all the love and support you’ve shown me 🫂💗 with the announcement of my debut cookbook, I SLEEP IN MY KITCHEN. We saw such an overwhelming response from you all that I’ve partnered with two new indie bookstores to offer more signed copies!!! These shops are women-owned culinary bookstores, omnivorebooks and boldforkbooks <3. I’m so excited to partner with them to share my book and story with you all

The most wonderful article, written by aliahannaha, included a section about my preorder campaign. As a debut author, it was one of the most heartwarming things I’ve read. Thank you so much 🫂 I just had to share a bit of it.

Order a signed copy from the link in my bio 💟💟💟💟

I’d be lying if I said I wasn’t nervous and a

I’d be lying if I said I wasn’t nervous and a little scared. Seeing my cookbook in physical form for the first time feels surreal. After years of only viewing it through screens, holding it in my hands made everything feel so very real

For the past few years, I’ve spent most of my time behind the camera developing recipes and sharing them with you. Now I’m stepping into a new chapter and beginning to promote the book, something many authors don’t always talk openly about. Well, the process at least ⭐️

Preorders matter more than people realize. They play a huge role in how a book is supported and how successful its launch will be.
There are so many people I want to make proud. From my editor, to my designer, to the marketing team and everyone behind the scenes, this book is the result of an incredible group of people who poured so much care into it.

If you’d like to support, preorders are open NOW!! and the book will be in your hands on March 17 ⭐️ The order link is in my bio. Thank you for being here and for supporting this journey more than you know 🥹🥹💝

AHHH!!

What a surreal moment 🥹 My first copy of my deb

What a surreal moment 🥹 My first copy of my debut cookbook was just delivered. This is the first time I’ve held it and seen it in its physical form. Years of looking at it through docs and PDFs, and now it’s actually in my hands

I make these recipes on a daily basis, and I can’t believe we’re just a few short months away from it being in your hands too

Thank you all so much for the support. Every preorder truly means more than you know. This has been such an incredible journey, and I’m so grateful to finally share this part of my kitchen with you 🙂‍↕️ from my kitchen to yours !!

Preorder from your favorite bookstore through the link in my bio ⭐️ The book will be in your hands March 17th. AHHH!

P.S. Buttermilk pancakes 🥞 will be the first recipe you see when you open the book!! Had to make a celebratory batch for receiving my first copy 🥹

Red curry dumpling bake 🥟 Full detailed recip

Red curry dumpling bake 🥟

Full detailed recipe and instructions are on the blog as always! Mxriyum.com (The blog has all the instructions you need to make this recipe as easy as possible)

Here are the ingredients you’ll need:

Dumpling dough
250 grams all purpose flour
1/2 tsp fine sea salt
150 ml boiling water 175f

Chicken filling
365 grams Ground chicken
150 grams napa cabbage, finely chopped + (1/2 tsp salt)
10 grams fresh cilantro, chopped
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp ginger, grated
4 cloves garlic, grated
2 scallions, finely chopped
1/2 tsp fine sea salt
3/4 tsp garlic powder
1/4 tsp powdered ginger
1 tsp rice vinegar
1 tsp corn starch
1 tsp white pepper
1/2 tsp chili flakes optional

Coconut Red Curry Sauce
1 tbsp butter
3 tbsp neutral oil avocado oil is my go to
1 small shallot, minced
3-4 cloves garlic, minced
1/2 tbsp ginger, grated
2 tbsp red curry paste
1 1/2 tsp ground coriander
1 tsp garlic powder
1/4 tsp powdered ginger
1/2 tsp white pepper
1/4 tsp turmeric
400 grams full-fat coconut milk
120 grams coconut cream
1 tbsp oyster sauce
1 tbsp teriyaki sauce
1 tsp brown sugar
freshly chopped basil
juice of 1/2 a lime (one tsp at a time)

#dumplingbake #dumplings #dinnerideas #cooking #recipeoftheday

It’s been super gloomy the last few days, so wha

It’s been super gloomy the last few days, so what’s more comforting than homemade dumplings 🥟

I’ve been seeing the Trader Joe’s dumpling trend all over my FYP, so I decided to have some fun with dinner and make them from scratch

Have you ever tried making dumplings at home? It’s truly not as intimidating as you might think ⭐️ a bit more of a casually filmed vid for today

#dumplings #asianfusion #comfortfood #dinnerideas #easyrecipe

Brown butter marbled cookies 🍪 Full recipe, i

Brown butter marbled cookies 🍪

Full recipe, instructions, and tips can be found on the blog! Mxriyum.com

Here are the ingredients:

170 grams salted butter
150 grams light brown sugar
100 grams granulated sugar
1 large egg
1 large egg yolk
1 tsp vanilla bean paste
25 grams cocoa powder
1/2 tsp espresso powder
1/8 tsp cinnamon
125 grams all purpose flour for chocolate-chipless dough
100 grams all purpose flour for brownie cookie dough
1/2 tsp baking soda split (refer to blog)
1/2 tsp fine sea salt split (refer to blog)

#brownbutter #cookies #brownie #BakeWithMe #recipeoftheday

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