• 2-3 sourdough sandwich loaves

Garlic butter mixture ✮⋆˙

• 8 tbsp butter, unsalted room temperature
• 15 cloves garlic, finely minced
• 1/4 tsp fine sea salt
• 1 tsp red pepper flakes can add more or less according to preference
• 2 tbsp freshly chopped basil

Sauce ✮⋆˙

• 3 tbsp olive oil
• 3 tbsp butter, unsalted
• 1 shallot, finely minced
• 6 garlic cloves, finely minced
• 1 red pepper flakes
• 6 tomato paste (one small can)
• 1 chicken broth can add more or less depending on how thick you would like your sauce to be
• 1 fine sea salt
• 1 white pepper
• 1/2 black pepper
• 1 1/2 garlic powder
• 1 1/2 onion powder
• 3/4 heavy cream

- Breaded chicken cutlets -

• 3 thin boneless, skinless chicken breasts pounded to an even ½-inch thickness (or thinner if that's what you prefer)
• 3/4 cup all-purpose flour
• 1 tbsp cornstarch
• 1 1/2 tsp garlic powder
• 1 tsp onion powder
• 1 1/2 tsp white pepper
• 1/2 tsp chili powder
• 2 tsp oregano
• 1 tsp fine sea salt

Egg mixture ✮⋆˙

• 3 large eggs
• 1/2 tsp fine sea salt

Panko mixture ✮⋆˙

• 8 oz panko breadcrumbs
• 1 tsp white pepper
• 1/2 tsp fine sea salt
• 1 tsp garlic powder

Assemble ✮⋆˙

• 8 oz freshly grated parmesan divided for each sandwich
• 2 cups argula divided for each sandwich