Strawberry-Biscoff Cheesecake Cups
The combination of cheesecake filling, biscoff, and strawberries is incredibly satisfying. The flavors meld together seamlessly, creating a truly delightful, sweet, and fresh dessert! I can not wait for you to try this recipe!
Ingredients
Cheesecake filling:
- 16 oz Cream cheese
- 16 oz Heavy cream
- 1 3/4 cups Powdered sugar sifted
- 2 1/2 tsp Vanilla extract imitation
- 1/4 cup Cookie butter biscoff
- 1/4 tsp salt
Seperate fillings:
- 8.8 oz Crushed biscoff cookies 1 package
- 16 oz Diced fresh strawberries
- Melted biscoff for layering
Toppings:
- Biscoff spread for drizzle
- Extra biscoff cookies
- Sliced strawberries
- Edible glitter optional
Instructions
Cheesecake filling:
- In a large bowl or the bowl of a stand mixer, pour the whipped cream and beat on high speed until stiff peaks form. This usually takes around one minute.
- Add in your cream cheese, mix until fully incorporated and creamy.
- In the same bowl, add your sifted powdered sugar and mix.
- Now, add in your vanilla extract, salt, and cookie butter - whisk everything together until everything is fully incorporated. Should take about a minute.
Layer your cups:
- Add about 2-3 tbsp of crushed biscoff cookies to the bottom of your cups.
- Add a happy layer of your strawberries.
- Drizzle some melted cookie butter over your strawberries. The amount is up to you.
- Not necessary, but If desired; Transfer your cheesecake mixture into a piping bag for an elegant presentation. Alternatively, evenly divide the mixture among the cups and spoon it in for a simpler approach.
- Now, repeat each step one more time.
- After you’ve layered your cups, top your cheesecake filling layer with your desired toppings - or the toppings I have listed above.
- Once prepared, cover the cups and refrigerate them for at least an hour before serving (I prefer to refrigerate them the night before). Chilling allows the flavors to meld together and the cheesecake filling to set properly. The colder they are, the better they are going to taste as well.
- Remember: The number of servings you'll yield depends on the portion size of each layer. If you're more conservative with the amounts, you'll be able to create more cheesecake cups. Conversely, if you're more generous with each layer, the number of cheesecake cups will be reduced.