The perfect summer dessert! This strawberry/biscoff fusion is an absolute delight and sure to impress at any gathering. It’s a no-bake dessert, and a must-try recipe!

Today we’re making Strawberry-Biscoff Cheesecake Cups! This hands-down has to be one of my favorite recipes to make for gatherings, also one of my favorites to make on a warm sunny day! The combination of cheesecake filling, biscoff, and strawberries is incredibly satisfying. The flavors meld together seamlessly, creating a truly delightful, sweet, and fresh dessert! I can not wait for you to try this recipe!

Here’s a video to guide you along the process:

Few tips:

• When beating the whipped cream in a large bowl or using a stand mixer, keep an eye out for stiff peaks forming. This typically takes around one minute, but it may vary slightly. Make sure not to over-mix!
• You have control over the level of sweetness in your dessert cups by adjusting the amount of powdered sugar. Add more for a sweeter taste or reduce the amount for a less sweet option. This recipe, in my opinion, has the perfect balance though.
• Not necessary, but If desired; Transfer the mixture to a piping bag for an elegant presentation. Alternatively, evenly divide the mixture among the cups and spoon it in for a simpler approach.
• Once prepared, cover the cups and refrigerate them for at least an hour before serving (I prefer to refrigerate them the night before). Chilling allows the flavors to meld together and the cheesecake filling to set properly. The colder they are, the better they are going to taste as well.
• Have fun with decorating them! Treat baking as an art class, unleash your creativity!

Process:

Strawberry-Biscoff Cheesecake Cups

The combination of cheesecake filling, biscoff, and strawberries is incredibly satisfying. The flavors meld together seamlessly, creating a truly delightful, sweet, and fresh dessert! I can not wait for you to try this recipe!

5 from 1 vote

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Prep Time 20 mins

Refridgerate time 1 hr

Total Time 1 hr 20 mins

Course Dessert

Cuisine American

Servings 8

Ingredients

  

Cheesecake filling:

• 16 oz Cream cheese
• 16 oz Heavy cream
• 1 3/4 cups Powdered sugar sifted
• 2 1/2 tsp Vanilla extract imitation
• 1/4 cup Cookie butter biscoff
• 1/4 tsp salt

Seperate fillings:

• 8.8 oz Crushed biscoff cookies 1 package
• 16 oz Diced fresh strawberries
• Melted biscoff for layering

Toppings:

• Biscoff spread for drizzle
• Extra biscoff cookies
• Sliced strawberries
• Edible glitter optional

Instructions

 

Cheesecake filling:

• In a large bowl or the bowl of a stand mixer, pour the whipped cream and beat on high speed until stiff peaks form. This usually takes around one minute.
• Add in your cream cheese, mix until fully incorporated and creamy.
• In the same bowl, add your sifted powdered sugar and mix.
• Now, add in your vanilla extract, salt, and cookie butter – whisk everything together until everything is fully incorporated. Should take about a minute.

Layer your cups:

• Add about 2-3 tbsp of crushed biscoff cookies to the bottom of your cups.
• Add a happy layer of your strawberries.
• Drizzle some melted cookie butter over your strawberries. The amount is up to you.
• Not necessary, but If desired; Transfer your cheesecake mixture into a piping bag for an elegant presentation. Alternatively, evenly divide the mixture among the cups and spoon it in for a simpler approach.
• Now, repeat each step one more time.
• After you’ve layered your cups, top your cheesecake filling layer with your desired toppings – or the toppings I have listed above.
• Once prepared, cover the cups and refrigerate them for at least an hour before serving (I prefer to refrigerate them the night before). Chilling allows the flavors to meld together and the cheesecake filling to set properly. The colder they are, the better they are going to taste as well.
• Remember: The number of servings you'll yield depends on the portion size of each layer. If you're more conservative with the amounts, you'll be able to create more cheesecake cups. Conversely, if you're more generous with each layer, the number of cheesecake cups will be reduced.

Keyword bakedcheesecake, biscoff, easy dessert, no bake cheesecake, strawberry